Pre-heat your oven to 350 degrees.
Melt the butter in a medium sauce pan. Whisk in the butter, making sure to get it nice and incorporated. Whisk in 2 eggs, again getting them nice an incorporated. Add the vanilla and whisk again. Add the cocoa powder, salt and baking powder. Get those whisked in until you have a nice batter consistency.
Using a spatula, spread the batter into an 8x8 baking dish. Make sure to either coat with baking spray or rub the baking dish with butter prior to adding the batter.
Give the dish a quick shake to level the batter, and bake at 350 degrees for 25-30 minutes depending on how gooey or firm you prefer your brownies. Enjoy!
Ingredients
Directions
Pre-heat your oven to 350 degrees.
Melt the butter in a medium sauce pan. Whisk in the butter, making sure to get it nice and incorporated. Whisk in 2 eggs, again getting them nice an incorporated. Add the vanilla and whisk again. Add the cocoa powder, salt and baking powder. Get those whisked in until you have a nice batter consistency.
Using a spatula, spread the batter into an 8x8 baking dish. Make sure to either coat with baking spray or rub the baking dish with butter prior to adding the batter.
Give the dish a quick shake to level the batter, and bake at 350 degrees for 25-30 minutes depending on how gooey or firm you prefer your brownies. Enjoy!
