AuthorMike RoboCategoryAppetizers, SnacksDifficultyBeginnerChop the tomato into 1/4 to 1/2 size pieces, add to mixing bowl. Finely chop the onion, and add to mixing bowl. Dice the Jalapeno into small pieces and add to mixing bowl. Give the Cilantro a rough chop, and add to mixing bowl. Finely chop the green onion, if using, and add to mixing bowl. Add the garlic powder to the mixing bowl. Add a pinch of salt and pepper.
Mix all of the ingredients together giving them a toss here and there, to get everything mixed well. Cover, and place in the fridgerator for a few hours, or overnight. This allows all the flavors to come together.
Taste! Adjust for salt if needed, it should have a nice bright flavor profile.
Enjoy with some chips, or over a burrito or tacos, on a HOT DOG! This stuff adds a nice southwestern flair to anything you add it to.
Ingredients
Directions
Chop the tomato into 1/4 to 1/2 size pieces, add to mixing bowl. Finely chop the onion, and add to mixing bowl. Dice the Jalapeno into small pieces and add to mixing bowl. Give the Cilantro a rough chop, and add to mixing bowl. Finely chop the green onion, if using, and add to mixing bowl. Add the garlic powder to the mixing bowl. Add a pinch of salt and pepper.
Mix all of the ingredients together giving them a toss here and there, to get everything mixed well. Cover, and place in the fridgerator for a few hours, or overnight. This allows all the flavors to come together.
Taste! Adjust for salt if needed, it should have a nice bright flavor profile.
Enjoy with some chips, or over a burrito or tacos, on a HOT DOG! This stuff adds a nice southwestern flair to anything you add it to.
